![]() ![]() ![]() One minute you might be dining next to a blue whale and then next within a glittering field of crystals. The experience fuses unique Asian cuisine, immersive technology, and thematic soundscapes courtesy of million-dollar content curation and technology. While projections are displayed on dinner plates the walls around the restaurant will also change taking guests on journeys to various different landscapes. From guests’ first steps into the restaurant until their last, they will be fully immersed.” Once The X Pot Chicago has officially opened its doors, the atmosphere and aesthetic will be unmatched. With light projections and robot servers, we will be able to achieve that. Now open at 1147 S Delano Court East inside the Roosevelt Collection Shops, The X Pot, features robot servers, HD 360 projections, 5D interactive animations, and “an interactive light show that displays directly onto guests’ dinner plates.”Īccording to co-founder David Zhao, who opened a similar dining experience with Haibin Yangin in Las Vegas last year, said “Our main goal is to bring interactive dining to the next level. Well, get ready for even more immersive digital experiences because a new dining experience has come to Chicago’s hospitality scene that offers yet another jump into the future. Virtual reality has become part and parcel of the modern world, almost anything, including augmented universes, can be accessed via our phones, and in the blink of an eye, we find ourselves living within the narrative of a sci-fi film. Today it’s not rare to find ourselves using gadgets that wouldn’t have entered our wildest dreams a decade ago. Call 31 for details.The evolution of the digital age has been relentless. ![]() Parking in a nearby lot can be validated at rate of $2 for three hours. "The most important thing is to focus on the food quality," Huang said. With hot pot, a chef focuses on the broth and lets diners do the rest. The key to the new restaurant's success, said Liu and partner Chao Huang, will be consistency.ĭifferent Chinese restaurants have chefs specializing in regional cuisines. The average tab without drinks is about $30 per person. Plates of thinly sliced raw meats, plates of seafood or vegetables soon follow, and diners drop the raw food into the bubbling broth to cook for a bit.Īlso on the menu are house specials, including the cold "wheat jelly" noodles and northwestern China pork meat pies, as well as Mongolian barbecue specialties like grilled chicken wings and the restaurant's showcase dish, a $30 rack of lamb ribs carved tableside by a server. Diners pick their broth base - chicken and beef, lamb, herbal, tomato and super-spicy Mal La are among the choices - and add a variety of meats, seafood, tofu, vegetables of mushrooms.Ī small cauldron of broth will soon be placed atop the tables built-in induction stove, where it will begin boiling and steaming. An upstairs karaoke lounge will open sometime next month.ĭespite the large menu featuring hundreds of options, ordering at Little Lamb is relatively easy. The sleek interior dining room has seating for 110. The Chinatown location is the first in the Midwest. It's part of an international chain rooted in China but with several outposts in America. Located just under the iconic red Chinatown gate, the restaurant opened in mid-December. "When you eat hot pot, it keeps you warm." We focus on herbal broths and Mongolian cuisine," said Kecheng Liu, co-owner of Little Lamb, 2201 S. "Some hot pots are spicy or some focus on seafood. CHINATOWN - Just in time for the long winter, a new Chinese "hot pot" restaurant has opened at a prime corner in the neighborhood's bustling business district. ![]()
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